Name: Butter chicken with vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 800 gram chicken thigh fillets, trimmed and cubed; 1 onion, halved and thinly sliced; 125 gram mushrooms, thickly sliced; 430 gram jar butter chicken simmer sauce; 1/2 butternut pumpkin, peeled, seeded, cubed; 125 gram green beans, trimmed; 1/4 cup (35g) toasted slivered almonds; 1 warm naan bread, to serve

Butter chicken with vegetables

Serves 4

Prep

20M

Cook

45M

Total

1H 5M

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Ingredients

2 tablespoon vegetable oil

800 gram chicken thigh fillets, trimmed and cubed

1 onion, halved and thinly sliced

125 gram mushrooms, thickly sliced

430 gram jar butter chicken simmer sauce

1/2 butternut pumpkin, peeled, seeded, cubed

125 gram green beans, trimmed

1/4 cup (35g) toasted slivered almonds

1 warm naan bread, to serve

Method

1.Heat 1 tablespoon oil in a large, heavy- based saucepan on high. Cook chicken in batches, until lightly browned. Set aside.

2.Add remaining oil to pan. Saute onion for 3 minutes. Add mushrooms and saute for 2 minutes, until soft.

3.Return chicken to pan with simmer sauce and pumpkin. Bring to a boil. Reduce heat and simmer, covered, for 20 minutes. Serve with warm naan bread.

Cut chicken and pumpkin into similar-sized cubes. Scrape seeds from pumpkin with a spoon, remembering to remove all membrane.
Note

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Ingredients

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