Name: Smoked chicken rice salad with curried mango dressing
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup thick and creamy mayonnaise; 1 teaspoon curry powder; 2.5 tablespoon lemon juice; 1/4 cup mango chutney; 3 cup cooked, cooled rice; 70 gram baby spinach leaves; 1/4 cup sliced dried apricots; 2 tablespoon toasted flaked almonds; small handful fresh mint leaves, roughly torn; 1 smoked chicken breast, skin removed; 1/2 cup bhuja indian snack mix or crispy noodles

Ingredients

1 cup thick and creamy mayonnaise

1 teaspoon curry powder

2.5 tablespoon lemon juice

1/4 cup mango chutney

3 cup cooked, cooled rice

70 gram baby spinach leaves

1/4 cup sliced dried apricots

2 tablespoon toasted flaked almonds

small handful fresh mint leaves, roughly torn

1 smoked chicken breast, skin removed

1/2 cup bhuja indian snack mix or crispy noodles

Method

1.In a medium jug or bowl, whisk together the mayonnaise, curry powder, lemon juice and chutney. Use a little water to thin to a pouring consistency. Chill until ready to serve.

2.In a large bowl, toss together the rice, spinach, apricots, almonds and mint leaves, then arrange on a large platter.

3.Slice the chicken breast into thin slices on the angle and arrange on top of the rice salad. Drizzle with the dressing and garnish with the buhja mix.

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Ingredients

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