Ingredients
Method
1.Peel and devein prawns, leaving tails intact
2.Combine the garlic, paprika, pepper, oil and prawns in a large bowl; stir until well combined. Season well with sea salt. Cover and refrigerate for 1 hour.
3.Meanwhile, heat the barbecue to medium-high.
4.Barbecue the prawns for about 1 minute each side or until just cooked through.
5.Serve prawns with lime wedges.
Not suitable to freeze or microwave.
Note
Australian Women's Weekly
