Name: Carrot and fennel fritters
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 1 cup (150g) plain flour; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon turmeric; 1 cup firmly packed grated carrot; 1 cup finely sliced baby fennel; 3 eggs, beaten; 1/2 cup (125ml) milk; 2 tablespoon olive oil; tzatziki, to serve; mango chutney, to serve; lime wedges, to serve

Carrot and fennel fritters

These tasty Indian spiced carrot and fennel fritters are beautiful served as a starter with a side of mango chutney and fresh lime.

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Serves 4

Makes 8 Item

Prep

10M

Cook

18M

Total

28M

Ingredients

1 cup (150g) plain flour

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon turmeric

1 cup firmly packed grated carrot

1 cup finely sliced baby fennel

3 eggs, beaten

1/2 cup (125ml) milk

2 tablespoon olive oil

tzatziki, to serve

mango chutney, to serve

lime wedges, to serve

Method

1.Sift together flour and spices into a large bowl. Stir through carrot, fennel, eggs and milk, mixing well to combine. Season to taste.

2.Heat oil in a large frying pan on medium. Place 1/4-cup measures of mixture into pan in batches, cooking 2-3 minutes each side, until golden.

3.Drain fritters on paper towel. Serve with tzatziki, mango chutney and lime wedges.

Remember to incorporate liquid slowly into flour mixture to prevent lumps.
Note

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