Name: One-dish curried chicken with rice
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 2 tablespoon korma curry paste; 2 800g chicken thigh fillets, cut into pieces; 1 cup (200g) white calrose medium grain rice; 1 1/2 cup (375ml) Campbell’s Real Stock – Chicken; 100 gram baby spinach leaves

One-dish curried chicken with rice

Warm up after work with this enticing curry. With korma curry paste and tender chicken thigh fillets you'll have everyone coming back for seconds.

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Serves 4

Prep

30M

Cook

30M

Total

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Ingredients

2 tablespoon korma curry paste

2 800g chicken thigh fillets, cut into pieces

1 cup (200g) white calrose medium grain rice

1 1/2 cup (375ml) Campbell’s Real Stock – Chicken

100 gram baby spinach leaves

Method

1.Heat a large saucepan over high heat. Add the curry paste; cook, stirring, for about 1 minute or until fragrant. Add the chicken and cook, stirring, until browned all over.

2.Add the rice and stock; bring to the boil. Reduce heat and simmer, covered, for 15, minutes. Remove from the heat and stir well. Cover dish, stand for 5 minutes.

3.Add the spinach leaves and stir to combine, season to taste with salt and pepper.

You could substitute the korma curry paste with balti curry paste, if preferred.
Note

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Ingredients

Method

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