Name: Cashew nut chutney
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 3 tablespoon plain yoghurt; 1 teaspoon ginger, chopped, peeled; 2.5 tablespoon lime juice; 2 tablespoon mint, chopped; 1/2 teaspoon salt; 1 cup unsalted cashew nuts; lime wedges, for serving

Ingredients

3 tablespoon plain yoghurt

1 teaspoon ginger, chopped, peeled

2.5 tablespoon lime juice

2 tablespoon mint, chopped

1/2 teaspoon salt

1 cup unsalted cashew nuts

lime wedges, for serving

Method

1.Put yoghurt, ginger, 2 Tbsp lime juice, mint and salt in a blender and blend until smooth. With machine going, feed in the cashew nuts. Blend to a lumpy paste. Taste and add more lime juice if necessary and thin with more yoghurt or a little water.

2.Transfer to a serving bowl, cover and chill until needed. Garnish with a lime wedge and serve.

Women's Weekly Food