Name: Cardamom puddings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cup (750ml) milk; 1/4 cup (50g) rice flour; 1/4 cup (55g) caster sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/4 teaspoon nutmeg; 2 tablespoon slivered almonds, toasted

Cardamom puddings

Wonderfully creamy, these sweet, Indian spiced puddings are beautiful served as dessert.

Makes 6 Item

Prep

10M

Cook

10M

Total

20M

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Ingredients

3 cup (750ml) milk

1/4 cup (50g) rice flour

1/4 cup (55g) caster sugar

1/2 teaspoon vanilla extract

1/2 teaspoon ground cardamom

1/4 teaspoon nutmeg

2 tablespoon slivered almonds, toasted

Method

1.Combine 1/2 cup of milk and rice flour in a bowl to form a paste.

2.Bring remaining milk and sugar to boil. Remove from heat. Stir in rice flour paste. Stir constantly, on medium heat, until it boils and thickens. Cook, stirring, another 3 minutes. Remove from heat.

3.Add vanilla extract, cardamom, nutmeg and half of almonds. Pour into six 1/2-cup serving cups. Refrigerate for 2 hours, or until set. Serve scattered with remaining almonds.

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Ingredients

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