Name: Spicy chicken wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil, plus extra to serve; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 400 gram chicken breast fillets, cut into cubes; 8 roti bread or flour tortillas; 1 cup (260g) hummus; 1 cup (120g) grated swiss cheese; carrot and cucumber ribbons, to serve; salad leaves, to serve; lemon wedges, to serve

Spicy chicken wraps

Throw together this tasty dinner wraps in no time at all. Fragrant, Indian-spiced chicken is beautiful wrapped with fresh veggies and creamy hommus, all assembled on a warm roti, ready to be gobbled up by hungry guests.

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

1 tablespoon olive oil, plus extra to serve

1 teaspoon ground coriander

1 teaspoon ground cumin

400 gram chicken breast fillets, cut into cubes

8 roti bread or flour tortillas

1 cup (260g) hummus

1 cup (120g) grated swiss cheese

carrot and cucumber ribbons, to serve

salad leaves, to serve

lemon wedges, to serve

Method

1.In a shallow bowl, combine oil, coriander and cumin and season to taste. Add chicken, turning to coat. Set aside to marinate, while preparing other ingredients. Thread chicken onto skewers.

2.Heat an oiled frying pan on medium-high. Cook chicken 4 minutes each side, until browned and cooked through. Warm roti in a dry frying pan on high heat.

3.Serve ingredients separately, letting everyone assemble their own wrap.

4.To assemble wrap: Top roti with hummus, a drizzle of oil, cheese, carrot, cucumber, salad leaves and chicken. Squeeze over lemon juice.

Chicken tenderloins are also great in this recipe. To make this kid-friendly: leave out the spices from the marinade.
Note

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Ingredients

Method

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