Indian

Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.

A rich, healthy and satisfying lamb and lentil curry served with wafer-thin Indian poppadoms.

Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded through scrambled eggs, tossed through a simple herb pasta or combined with a little mayonnaise for a delicious sandwich filling. Note

Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note

Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note

This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!

In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.

A unique spin on everyone's favourite takeaway dish, these butter chicken meatball skewers are always scrumptious. Wrap with naan and serve with salad and deliciously creamy butter chicken sauce for a simple and wholesome meal.

This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.

These spicy tikka burgers make a delicious change from the usual beef patties! Totally vegetarian and dairy free, it's a perfect recipe for a relaxed family dinner.