A traditional Indian vegetarian curry, this delicious dish marries the goodness of spinach with salty, squeaky cheese known as paneer, a texture similar to haloumi.
This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.
You can't go past this tandoori chicken salad recipe for a tasty meal the whole family will love. Grilled chicken tenderloins are paired with fresh salad, tangy yoghurt dressing and roti bread for a delicious weeknight dinner
Create your own version of everyone's favourite takeaway meal with our incredible butter chicken recipe. Aromatic and authentic with the perfect level of spice, this dish is a fantastic option for a winter dinner.
Smoked salmon can be found in most supermarket refrigerated sections and is normally sold in 110g packs. The remaining salmon can be used on another day, folded through scrambled eggs, tossed through a simple herb pasta or combined with a little mayonnaise for a delicious sandwich filling. Note
Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note
Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note
This fragrant curry goes a step further with the famed combination of chicken and apricot, resulting in a simple but delicious dinner. It's such a fantastic way to experiment with fresh summer fruit!
In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.
A unique spin on everyone's favourite takeaway dish, these butter chicken meatball skewers are always scrumptious. Wrap with naan and serve with salad and deliciously creamy butter chicken sauce for a simple and wholesome meal.
These spicy tikka burgers make a delicious change from the usual beef patties! Totally vegetarian and dairy free, it's a perfect recipe for a relaxed family dinner.
Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!
This mango passionfruit and coconut lassi is a delicious addition to a breakfast spread or afternoon snack. Whip it up in just five minutes and enjoy the unbeatable burst of tropical sweetness.
The beautiful fragrant spices used in Indian cooking make it easy to create a flavour-packed meal that’s lean and healthy. If you like, skip the skewers and simply make chicken tikka meatballs!
This lamb and tomato curry is a perfect meal to feed the family, with delicious mild flavouring. And coming in at just $2.90 per serve, this recipe will be good for the tastebuds and the wallet!
Prepare for an explosion of delicious flavours with this lamb and silverbeet biryani-style dish. Best of all, it only requires one pan, which means less time on dishes and more time eating!
This simple chicken biryani suits the whole family as it is not at all hot and is super tasty. This recipe may look like a lot of ingredients, but it really is very quick and easy to assemble.
Fill your home with the aroma of slow-cooked magic! This fresh and fiery goan pork curry will soon become a new family favourite and is brilliant served with salad and Indian-style flatbread.
Tender chicken in a flavoursome sauce and served on a bed of rice, what’s not to love about comforting chicken curries? From zingy butter chicken to an incredible cashew and ginger chicken curry, here’s a round-up of our most delicious chicken curries.
Nici Wickes' ratatouille recipe has all the comfort of the hearty French vegetable stew with the added kick of spices from India. Serve with rice and pappadums for a delicious gluten-free vegetarian meal
Give this Hawaiian favourite an Indian-inspired makeover with this chicken madras poke bowl recipe. Serve curry marinated chicken thighs with chickpeas, spinach and lentils for a delicious weeknight dinner
Give your next seafood meal an Indian twist with this garam masala baked salmon recipe. Pair with tomatoes, homemade raita and basmati rice for a quick, delicious midweek family meal
Nici Wickes' crispy spiced cauliflower and carrot recipe is a healthy take on deep-fried Indian pakora and onion bhaji. Serve with poppadoms and dipping sauce for a tasty afternoon snack or starter
It doesn’t come easier or tastier than Nici Wickes' Indian-style lamb curry recipe. Baking it in the oven makes it the perfect meal for a winter night. Serve with chutney and rice for a divine dinner.
Embrace the flavours of India with this delicious Bombay curry with potato, chickpea and kale. Serve this warming vegetarian dish with steamed rice for a comforting midweek meal
Looking for your next winning vegetarian meal? This spicy Madras-style pumpkin curry recipe ticks all the boxes. Serve with rice, cooling sour cream and zingy lime wedges for a filling family meal
Recreate this tender pork vindaloo curry at home with this easy-to-follow recipe. It's great served with warm naan bread for dipping, and finished off with a cooling yoghurt, mint and cucumber raita
This vegetarian pumpkin curry recipe creates the perfect midweek meal. Using a few pantry staples you can have a flavoursome dinner on the table in just 30 minutes. Created by Emma Galloway for Taste magazine
This super tender one-pot lamb curry recipe is a winner. Serve with yoghurt and naan bread for a hearty, warming family meal that's big on flavour yet kind when it comes to cleaning up
This warming saag aloo curry recipe may be the ultimate vegetarian meal. Homemade spice paste is combined with potatoes, spinach and chilli to create a comforting, nutritious 35-minute dinner
Creating an Indian classic at home is easy with this butter chicken recipe. Spiked with green chilli and sprinkled with crunchy cashews, this curry is perfect served with naan, rice and mango chutney
This one's for the butter chicken buffs! Everyone's favourite curry is transformed into soup form thanks to this delicious recipe from Sophie Gray. Serve with naan bread for a warming family meal
Ready in just 15 minutes, this flavoursome and filling dill and salmon kedgeree bowl recipe is great accompanied with Greek yoghurt and served for an easy weeknight meal
For an incredibly comforting and flavoursome weeknight meal, try this easy classic butter chicken curry recipe. Serve with steamed rice and poppadoms for a warming meal the whole family will love
Love naan? It's easier than you think to create this Indian favourite at home with this naan bread recipe. Better still, this version is stuffed with cheese and garlic - yum!
This vegetarian butternut and chickpea curry recipe is packed with warming flavour while also being gluten and dairy-free. Serve with rice and chapati for a satisfying meal
Ready in just 35 minutes, this warmly-spiced salmon kedgeree recipe is perfect for breakfast, lunch or dinner. Serve this economical dish warm with lemon wedges
This Anglo-Indian dish gets a fresh twist with this salmon kedgeree recipe. Ready in just 30 minutes, this warmly-spiced dish is perfect for breakfast, lunch or dinner
This delicious recipe combines all the great tastes of India into a tasty meatball curry. Served with must-try sweet coconut bananas, this dish takes just 20 minutes from prep to plate
This chicken curry recipe is packed with authentic ingredients like coconut milk, curry leaves and ghee to create a flavourful curry that's also brimming with nutritious broccoli
Create a takeaway favourite from scratch with this easy recipe for chicken curry puffs! Golden pastry encases a lightly spiced filling of fluffy potatoes and tender chicken - what more could you want?
This chicken bake recipe takes all those wonderful korma curry flavours and transforms them into a delicious bake. Served with plenty of naan bread or papadums - this is comfort food with a twist
This easy beef vindaloo recipe makes use of your slow cooker to create a tender, flavoursome curry. Featuring ginger, coconut and lime, this curry is the perfect winter warmer
Healthy, hearty and full of flavour, dahl is the ideal winter dish. Featuring pumpkin, cauliflower and plenty of warming spices, this vegetarian dish is perfect served with plenty of roti or flatbread
A kati roll is the Indian version of a takeaway sandwich. This recipe combines tender beef with spices, veges and egg to create an at-home version of this street food-inspired dish
Raw food expert Megan May of Little Bird Organics gives traditional deep-fried samosas a gluten-free overhaul with a healthy hit of vegetables and spices
This recipe for chai tea is gently spiced with warming cloves, cinnamon and cardamom to create a truly comforting drink that's hot, creamy and wonderfully fragrant
These chicken wings are coated in a tandoori, yoghurt, garlic, ginger and lemon marinade to produce tender, succulent wings that make a perfect dinner or party snack
Forget pre-made sauces, this recipe makes it a cinch to create creamy, comforting butter chicken from scratch. Serve with plenty of steamed rice, pappadums, cashews and refreshing raita
This flavourful recipe requires only 5 ingredients to create a tender, juicy lamb curry. Serve this budget-friendly dish with plenty of steamed rice for an easy weekday family feast
Recreate this classic Indian chicken curry at home with this easy-to-follow recipe. It's brilliant served with warm naan bread to dip into the sauce, and finished off with a cooling yoghurt raita.
This incredibly simple fish curry uses ginger, garam masala, paprika and turmeric to add flavour without heat, and buttermilk for a smooth, creamy finish.
This vegetarian curry recipe combines many of the spices grown around Kerala, South India. There might be a long list of ingredients but this is easy to make
Quick and easy, this beef mince recipe rolls all those amazing Indian flavours into one delicious dish. Serve in crunchy lettuce cups with yoghurt, pappadums and mango chutney
There's nothing quite as comforting as curry. This outside-of-the-box recipe features banana, apple and sultanas to create a fruity curry that delivers a flavour hit
Traditionally favoured for breakfast, this crazy Anglo-Indian rice and fish dish is a winner for any meal from breakfast to lunch or dinner. I love the unlikely combination of ingredients and flavours that come together so magically to form the perfect comfort dish
This curry owes its beautiful golden hue to the anti-inflammatory spice turmeric. This recipe is vegetarian and gluten-free. Created by Emma Galloway for Taste Magazine
Also known as aloo gobi, this mild Indian curry is super simple to make and uses ingredients you’re likely to already have at hand. It's also vegetarian and gluten-free. Created by Emma Galloway for Taste Magazine.
Put a healthy twist on this traditional Indian coconut-based curry by packing it full of nutritious vegetables. Here, we've swapped the meat for pumpkin and eggplant, creating a flavour-packed vegetarian dinner option.
This lower carb version of pilaf smartly substitutes rice for cauliflower. Served with pappadums and coriander, this recipe is full of subtle Indian flavours
With this fun variation on the classic curry, you can now enjoy a traditional Indian chicken korma with your hands with these stuffed pitta breads. Perfect for a quick dinner in front of the telly!
For a lighter way to enjoy your classic Indian curry, try serving this classic beef korma inside lettuce cups with steamed rice for a fun, hands-on way to experience dinner.
Hearty doesn't mean boring! Delicious Indian-style tomatoes and eggs - a tasty, wholesome start to your morning. This recipe is suitable for diabetics.
It’s no secret I love cooking any kind of meat over an open fire. An Asado Grill is a great piece of kit and loads of fun to experiment with. Marinated, smokey, tender lamb served up family style with your choice of condiments - we’ve used Dahl for this dish but you could replace with Baba Ghanoush or similar for a Middle Eastern spin. - Al Brown
The first fruit curry I tried was from one of Camellia Panjabi’s recipe books and it was a magical experience – not at all as odd as I thought it would be. This is my version and it’s a stand out if you’re looking to expand your repertoire of vegetarian meals.
Pakoras, or spiced vegetable fritters, have long been one of my favourite Indian snacks – they’re delicious and a great way to sneak more vegetables into your diet.
Curries can be simple one-pot meals that are perfect for preparing midweek, plus they only improve the next day for lunch. We've picked our favourite curry recipes from all over the globe that are easy to prepare but full of punchy flavours.
This hearty, warming silver beet and pea curry is packed full of flavour, but requires minimal effort to make. Simply pop all your ingredients into the slow cooker, and you'll come back to a fragrant, nourishing vegetarian dinner the whole family will love.
Quick and easy, but packed full of flavour and the goodness of legumes, this delicious Indian spiced dhal curry makes a great weeknight dinner. Serve it with refreshing mango chutney yoghurt for an extra authentic touch.
Spice up your night with this exiciting Asian xacutti recipe! Jam-packed full of aromatic, authentic Indian spices and flavours, this dish is sure to satisfy your taste-buds!
Warm, hearty and wonderfully fragrant, this beautiful chicken korma recipe by Julie Goodwin is slow cooked for three hours to create intense Indian flavours and tender, moist meat that melts in your mouth.
Fijian and Indian cross-culture cooks create amazing curries, taking a little from each cuisine to produce stunning results. Try this easy to make from scratch curry recipe.
Kedgeree combines the beloved smoked fish from Britain with the rice and spices of India. It's the result of British colonial activity on the subcontinent.
Fragrant Indian spices make this rice salad absolutely moreish. Serve it as a side dish or as a star stand-alone meal, the combination of roasted cashews, basmati rice, sweet sultanas and fresh vegetables with wow guests.
Transport yourself to the streets of India with this meatball dish. With eggplant, beans and tomatoes covered in a curry paste you'll love every hot mouthful.
Top a crusty baguette with Tandoori chicken, cheese, onions and mango chutney and a squeeze of lemon, and you have a delicious sub sandwich sure to satisfy
This version of a classic indian mixed rice dish combines heart-warming lamb with a blend of aromatic spices. It makes a great Sunday family meal, and possibly even leftovers for an easy weeknight dinner.
This blend of basmati rice, nuts, raisins and spinach is drizzled with a sweet orange balsamic dressing. It's the perfect way to power up your next lunch or meal side dish.
Warm, creamy and wonderfully fragrant, this vegetarian curry made with cauliflower, snow peas, spinach and chickpeas is easy to make and packed full of flavour.
This fragrant Indian rice dish is beautiful served on its own or on the side of a big dinner banquet. Packed full of punchy spices, herbs and fresh vegetables, it can be served straight from the pan.
Bring your favourite Indian restaurant right to your home with this classic lamb curry dish. Give the lamb and marinade as much chilling time as possible. The end result will be worth it.
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre
We collect and use data about how you use our sites to improve... Learn More
We collect and use data about how you use our sites to improve your experience, analyse site performance and provide you with relevant ads. To find out more or to opt-out of targeted ads, please see our Privacy Centre