Quick & Easy

Those who try Nici Wickes' pumpkin and silverbeet ricotta rolls recipe have said “I could be a vegetarian with meals as delicious as this”. Serve with a salad or as a side dish for a meat main

Nici Wickes was inspired by the gorgeous cheese and jalapeño-filled peppers that are sold in markets in Mexico in this recipe. These make a wonderful side dish or main served with a simple salad

Nici Wickes would not deign to improve on the original South Island cheese roll, but these wee beauties are a bit more posh and they're just fancy enough to serve them with Champagne at parties!

Nici Wickes' ham and cheese crêpe bake recipe is rich, cheesy and absolutely moreish. Serve with a fresh green salad for a delicious meal when you're craving something devilishly comforting

Banana bread gets a delicious makeover with the addition of blueberries and ricotta in this tasty recipe. Serve these little loaves with whipped ricotta icing at your next morning or afternoon tea

A classic is given a decadent edge in this delicious choc-chunk banana bread recipe. Dotted with dark chocolate chunks and drizzled with melted chocolate, this the ultimate sweet treat

We’ve taken an old favourite and given it new life. This peanut butter and jelly banana bread recipe is decadent enough for a special occasion yet simple enough for morning tea. Yum!

This fresh fennel, prosciutto and parmesan salad recipe is great served for a filling lunch or light side dish. Drizzle with a simple lemon, garlic and olive oil dressing for a delicious finishing touch

This baked fennel and rosemary chicken recipe is the perfect family meal on chilly nights. Serve with creamy potato or parsnip mash and a fresh green salad for a filling dinner

Make tonight's dinner a sensational seafood affair with this mussel and prawn stir-fry recipe. Scatter with fresh chilli and Thai basil and serve over rice or noodles for a delicious weeknight meal

This low-carb pork san choy bau recipe sees tasty stir-fried pork mince served in fresh lettuce cups. Serve for a fun, delicious family meal where everyone has the chance to create their own cups

Spicy, sticky, saucy - this Mongolian lamb recipe has is all going on. Serve this stir-fry over a bowl of fluffy white rice for a quick, tasty midweek meal the whole family can enjoy

Create a tasty takeaway inspired meal at home with this delicious fried rice recipe. Serve topped with a protein-packed omelette for a quick and easy midweek meal

This healthy recipe makes quick work of creating a delicious lunch or dinner from scratch. Combining smoked salmon, avocado and plenty of creamy coconut dressing, this salad recipe is a winner

Whip up this quick and easy squid recipe with pineapple, mint and sweet chilli for a fast and tasty midweek meal. Serve with lime halves and fluffy white rice (or try brown rice for a healthy kick)

Nici Wickes' tray bake recipe is like a cross between a pie and a quiche, and can be cooked a few days ahead of time. It's perfect for taking the stress out of cooking for a group, plus it's best served at room temperature so there’s no last-minute dashing to the oven

Nici Wickes shares the recipe for one of her breakfast favourites - hash browns. Making one large pan results in a golden and crispy outside and a sticky and melting middle

This take on French toast is better than the original in my books, says Nici Wickes. It's easy to whip up and always a favourite with kids - especially when served with mascarpone and berries

Freshly baked sticky buns are a magnificent addition to any brunch menu. Nici Wickes' recipe can be prepped the evening before, then baked in the morning to serve still warm

Scoops of vanilla ice cream are “drowned” in strong roasted espresso coffee in Nici Wickes' version of this Italian favourite. The hot-cold combination is deliriously good

Following some simple guidelines with smoothies will ensure they’re full of fresh flavours and zinginess. Try Nici Wickes combinations including tropical mango and strawberry and cacao

Warm up and indulge with Nici Wickes' hot chocolate cups recipe. Simple, easy and delicious, these little cups really hit the spot. Be sure to serve with whipped cream and cinnamon

Craving a comforting dessert? Look no further than this rum and raisin rice custard pudding recipe. It's simple, delicious and perfect served on chilly nights with cream

Make the most of the autumn harvest with this delicious apple and pear free-form tart recipe. Combining homemade pastry, tender fruit and sweet syrup, this tart is perfect served for dessert with ice cream

Ramp up the comfort with this deliciously moist rhubarb upside down cake recipe. Serve for dessert in thick wedges with a good dollop of whipped cream or custard

Embrace the flavours of the Middle East with this roast lamb recipe. Marinated with preserved lemon and served with herb and nut flecked couscous, this dish is sure to become a family favourite

This walnut and fig pork loin recipe is the perfect autumnal meal. Serve on cooler nights with creamy cauliflower mash and a radicchio, apple and celery salad

Feed the family with this delicious lemon and basil roast chicken recipe. Packed with flavour and ready in less than an hour, this winning dish is perfect served with tender new potatoes

This mini lamb roast recipe is a must when you're in the mood for a classic roast, but just don't have the time up your sleeve. Serve with gravy and cranberry sauce for a hearty family meal

Bring the family together for a feast they’ll remember with this delicious roast beef recipe. Slow roasted with red wine, garlic and rosemary, this dish is a real show-stopper

Eleanor Ozich's feijoa and apple pie recipe is tangy and sweet, but not overly so. Serve with thick Greek yoghurt or gently whipped cream for a divine autumn dessert feijoa lovers won't be able to resist

Eleanor Ozich's banana and feijoa bread recipe sparkles with warm flavours including cinnamon, vanilla and almond. Slice thickly and slather in butter for an indulgent breakfast or mid-morning treat

Nici Wickes' delicious dish has it all going on – singed sweet carrots, crunchy toasted quinoa packed full of protein and creamy feta for that extra tang. A simple yet fabulous recipe

Nici Wickes bulghur wheat-stuffed capsicums are perfect for a vegetarian meal or to accompany your meat meal. If you’re not familiar with the grain bulghur wheat, this recipe is a great introduction to it

Is it a pie or is it a tart? Nici Wickes' mushroom and onion tart recipe uses scone dough as the “pastry” – spread haphazardly over the pan, tarte Tatin-style but much less fiddly. It all works a treat and is darn delicious

Nici Wickes' courgette and chickpea pies recipe is easy to make, tasty and satisfying. Serve with a fruity chutney for a deliciously hearty vegetarian meal

This indulgent recipe takes everyone's favourite, rocky road, and puts it in cake form. Serve as the perfect moreish treat for your next sweet occasion

You never need an excuse to eat cake! This indulgent recipe uses Cadbury Dairy Milk Top Deck chocolate to create a deliciously decadent cake. Share with friends and family for an extra special dessert

Add an economical protein hit to your next pasta dish with this delicious spaghetti recipe that's ready in just 25 minutes

This warming recipe is weeknight winner at only $4.70 per serve. Lamb chops are simmered 'til beautifully tender then topped with rosemary and feta. Serve with potatoes for a tasty family meal

At only $3 per serve, this recipe is perfect for creating a flavour-packed meal on a budget. Chicken pieces are coated in a spicy coriander marinade then served with peanut rice - yum!

At only $3.90 per serve, this herbed crumbed fish recipe is the perfect example of how you can enjoy delicious fare on a budget. Serve with baked fennel, tomatoes and crusty bread for a stunning weeknight meal

This tasty, economical recipe makes good use of budget-friendly mince to create this delicious chilli pot pie. Serve for a warming midweek meal on chilly nights

Introducing the king of breakfasts! This recipe sees hearty potato and parmesan waffles paired with slow-roasted tomatoes, crispy bacon and homemade spicy mayo. Delish!

This delicious recipe pairs fluffy pikelets with thick, creamy maple butter and fresh blueberries. Serve for a tasty weekend breakfast or brunch the whole family will love

Digging into a delicious breakfast is easy with this maple granola recipe. Paired with a tangy rhubarb and berry purée and served with creamy yoghurt - this dish is the perfect way to start your day

Gemmayze St restaurant's head chef and owner Samir Allen shares this delicious side dish recipe that sees slow-roasted pumpkin paired with a fennel-spiked labneh dressing. Try alongside a lamb roast

Gemmayze St restaurant's head chef and owner Samir Allen shares this warming freekeh salad recipe packed with courgettes, macadamia nuts and haloumi. Enjoy as a side dish or as a vegetarian main

You've never had leeks like this before. Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe that takes humble leeks to delicious new heights with caraway, thyme butter and nuts

Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for silky baked custard encased in crisp filo pastry and topped with poached rhubarb. A delicious dessert for any occasion

Gemmayze St restaurant's head chef and owner Samir Allen shares his family's recipe for Lebanese chicken and rice. Spiked with preserved lemon and scattered with nuts, this dish was made for sharing

Gemmayze St restaurant's head chef and owner Samir Allen shares his recipe for fall-apart tender Lebanese braised lamb shoulder. Pair with uli (stewed) spinach for the ultimate dinner party dish

This cowboy pie recipe is a great way to enjoy the late-autumn abundance of fat, luscious pears, and the nut crumb topping is easy to prepare. For a real treat, serve with creamy vanilla ice cream. Photography by Jani Shephered/Gatherum Collectif

There's just something about this magnificent cut of beef. The bone adds so much flavour, and when it's marinated in harissa and roasted perfection in this recipe, it'll have you weak at the knees. Photography by Jani Shephered/Gatherum Collectif

This salad recipe is so simple and delicious, it would be a crime not to share it. Silverbeet is used here as it’s easy to find in the shops and backyard. Serve as a tasty side dish for any meal. Photography by Jani Shephered/Gatherum Collectif

These hasselback kumara are a pretty cool side dish to create and taste fantastic when served with a fragrant coriander-infused sauce. Plus, they’re a smashing match for beef rib roast. Photography by Jani Shephered/Gatherum Collectif

A cheese ball is a magnificent, old-school way to feed a fair few peckish guests. This American-inspired recipe is full of salty bacon bits, creamy ranch seasoning and crunchy roasted pecans. Photography by Jani Shephered/Gatherum Collectif

Searching for a healthy side dish recipe? Use Taylor Farms Cauliflower Pearls to create this nutty cauliflower pilaf that's packed with quinoa, raisins, nuts and seeds

Swap your usual mashed potato for something a little lighter with this mashed cauliflower recipe. Taylor Farms Cauliflower Pearls are the key to creating this quick and easy side dish

Reach for Taylor Farms Mandarin Orange Stir Fry Kit when you want to create a fast, tasty family dinner. Here it's teamed with chicken and brown rice for a meal that hits all those important nutrition marks