Mississippi mud cake
Whip up this mud cake for the ultimate indulgence filled with chocolate, coffee and whisky. You’ll soon find there’s no reason to be good when bad tastes this delicious.
Double-decker chocolate mud cake
Double-decker chocolate mud cake, chocolate recipe, brought to you by Australian Women’s Weekly
White chocolate and raspberry mud cake
Stir raspberries into cake mixture while stilt frozen to prevent “bleeding” White Chocolate Ganache: Don’t overheat ganache; it will curdle. White Chocolate Ganache: Makes enough to cover a 20cm cake Note
Salted caramel mud cake
This dense, moist mud cake is the perfect recipe for impressing a crowd. Salted caramel is the star – sandwiching the cake together as well as acting as icing. A truly indulgent dessert
Choc-hazelnut mini mud cakes
It’s best to use chocolate balls that have a solid centre. Cakes are cooked if a skewer inserted in the centre is clean and dry when removed. Note
Rich truffle mud cake
This very rich cake is perfect for the grand finale to a dinner party, and should be made ahead and served cold. The cake is almost like a huge truffle in texture; note that no flour is used.
Black forest mud cake
This cake is an absolute winner. We’ve used maraschino cherries here, you can use fresh or canned cherries, if you like. Maraschino cherries are available from gourmet food stores and good delicatessens.
