How to make cauliflower mash
We love a good mash. But you don’t have to stick to just potato. You can use any root vegetable. This cauliflower mash is a favourite. Give it a try!
Chorizo and parsnip mash
This delicious chorizo and parsnip mash is comfort in a bowl! The sweetness of parsnip is tempered by spicy chorizo, earthy mushrooms and chargrilled capsicum to create a cheap and healthy meal.
Beef with red wine and kumara mash
Combine this tender beef fillet with a delicious red wine sauce and a generous serving of mashed kumara for a slightly different take on the a traditional beef and vegetable fare. You’ll be glad you did.
Parsnip mash
Serve this buttery mash with your favourite stew for the ultimate comfort dish.
Parmesan crusted cauliflower steaks on cauliflower puree
This healthy, hearty vegetable dish can stand all on it’s own as a main, or be shared as a side.
Pan-fried fish with broccoli mash
This quick and hearty fish dish features a broccoli mash recipe that adds a welcome dose of vegetables to traditional potato mash with the clever use of broccoli
Garlic mashed potato
Ready in 20 minutes, serves 4. 800g agria potatoes, peeled and cut into cubes; 1 tsp salt; 50g butter; 1 cup milk…
Lamb and pea pie with cauliflower mash
You can freeze cooked pies for up to 3 months; thaw in fridge overnight. Note
Tomato and white bean puree salad
Bright, colourful, tasty tomatoes with a lush white bean puree. Whip this up for your dinner party guests or as a light lunch. It’s ideal for diabetics.
Buttery mashed celeriac
Simple, smooth and creamy, buttery mashed celeriac is a fabulous side dish, either in place of or as well as mashed potato.
Mashed potato and bacon bake
You’ll never have plain old mashed potato again after this delicious bacon and cheesy potato bake.
Peas and white bean mash
Place beans in a food processor with your favourite spice to create a simple instant puree. Note
Avocado mash on toast with poached egg
Poach eggs in an egg poacher, or by slipping a cracked egg into a frying pan of gently simmering water with a splash of vinegar (this assists in the setting of the egg). Continue simmering, splashing over some hot water during cooking, until the egg is cooked to your liking. To make your own tapenade, […]
