This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.Preheat oven to hot, 200°C. Place bread on oven tray and toss to coat with 1 tablespoon oil. Arrange prosciutto on a second oven tray.
2.Place both trays in oven. Bake for 5-8 minutes until both bread and prosciutto are crisp. Cool and break prosciutto into pieces.
3.In a large salad bowl, combine fennel, rocket, parmesan, crisped bread and prosciutto.
4.Combine the remaining oil, lemon juice and garlic. Season to taste. Drizzle dressing over salad just before serving.
Note
- Place prosciutto in a single layer on the oven tray so it crisps evenly.