Classic Kiwi fish pie recipes

This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Give it a try!

Classic fish pie gets the lighter treatment of filo pastry in this recipe. Warming and comforting, this pie is perfect for the colder winter months

Warm up your insides with this tasty and comforting creamy prawn and fish pie! With a wonderfully creamy texture and delicious flavours, there’s no doubt this is a crowd-pleasing dish!

Stay warm in winter with a classic smoked fish and potato pie, topped with creamy mashed potato.

You could use any firm fleshed white fish for this recipe, such as cod or haddock. Note

This is a big family-style pie, but it can easily be pared back to suit one or two. It’s a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.

Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It’s so simple to pull together and will always be a crowd-pleaser!

Delicious and hearty, these dishes freeze like a dream too – perfect for a cook’s night off.

We used blue eye in this recipe, but any white fish fillet will be fine. Note

This crispy fish pie with capers is a tasty classic the whole family will enjoy.