This recipe first appeared in New Zealand Woman’s Weekly.
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Ingredients
Method
1.Heat a cup of milk per person to trembling stage (just before boiling).
2.Add 2-3 squares of dark chocolate per cup, then cover with a tea towel and let stand for 5 minutes.
3.Whisk until the chocolate milk is smooth and any flecks disappear.
4.Pour into little cups or glasses. Top with whipped cream and cinnamon.
