Our best gratin recipes

Give a French classic a Kiwi twist with this delicious kumara and thyme gratin recipe. Serve as a tasty side dish to your next meal

Golden, crispy potatoes, herbs and plenty of lush cream come together to create this delicious hasselback potato gratin recipe. Serve as the perfect side dish to complement any meal

Originally a French dish, this potato is all the better with rich and delicious caramelised onion.

Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.

Packed full of flavour, this Swedish potato gratin is the ultimate comfort food for the whole family. Serve on it’s own straight from the oven, or enjoy as a side dish with your favorite roast meat.

Cheesy, crunchy and golden – is there anything better than gratin? This wonderfully comforting cauliflower and broccoli au gratin recipe is the perfect side dish for your next family meal

This potato and bolognese gratin is a classic with a twist – creamy, cheesy potatoes are paired with hearty bolognese sauce to create a golden bake that’s perfect for chilly nights

This golden, cheesy leek and vegetable au gratin recipe creates an easy, no-fuss weeknight meal that will have even the kids enjoying their veges

Creamy and cheesy potato gratin, made with leftover roast potatoes, is here perfumed with sprigs of fresh thyme.

Warm up with a creamy pumpkin and cheese gratin that can be served straight from the oven.