This recipe first appeared in Woman’s Day.
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Ingredients
Method
1.In a bowl, combine sauces, sesame oil and sugar. Set aside.
2.In a wok or large pan, heat oil on high. Stir-fry pork for 2-3 minutes, breaking up lumps. Add shallots, garlic and ginger. Stir-fry for 2 minutes.
3.Add chestnuts and wine, then stir-fry for 1-2 minutes. Pour in sauce mix. Cook for 2-3 minutes until caramelised. Stir in juice.
4.Serve pork in lettuce cups, sprinkled with seeds, spring onions and crispy noodles.
Note
- Substitute chicken for pork and add a chopped chilli, if preferred.
