Classic ANZAC biscuits
April 25th is, of course, ANZAC Day. Embrace tradition with the kids and whip up a batch of classic cookies in remembrance.
Gingernut biscuits
Perfect biscuits of gingernut baked to perfection. Watch them go at afternoon tea!
Best biscuits ever
These biscuits are ‘the best ever’ for a good reason. Photography by Jani Shepherd.
Mum’s Afghan biscuits
Nici Wickes shares her mum’s winning recipe for classic Afghan biscuits. Add a liberal dollop of chocolate icing and top each with half a walnut for a true taste of New Zealand
Date, nut and oat biscuits
This easy date, nut and oat biscuit recipe is a delicious tin-filler. Perfect with a cup of tea or glass of milk, these biscuits are also diabetes-friendly
Peccadilloes biscuits
Nici Wickes shares a friend’s recipe for peccadilloes biscuits dating all the way back to 1963! Now that’s a tried and tested recipe
Karla Goodwin’s cookies and cream biscuits
Karla Goodwin from Bluebells Cakery takes the classic all-American flavour combination of cookies and cream as inspiration for these tasty tin fillers
Italian lemon biscuits with mascarpone filling
These chewy, lemony biscuits are a fantastic treat on their own with a cup of tea. Sandwiching them together with mascarpone icing is just plain naughty, but is simply divine
Chocolate chunk biscuits
There’s something about chocolate that most of us find hard to resist… Oh! Chocolate!
Brown sugar and pecan biscuits
The addition of pecans to these brown sugar biscuits adds a sophisticated flavour and texture. They’re dead easy to make; the kids could do it with minimal supervision.
Cranberry and coconut biscuits
Enjoy these sweet little cranberry and coconut treats with a cup of tea or coffee and good conversation.
Double chocolate and macadamia biscuits
A lovely light, slightly chewy biscuit studded with dark and white chocolate, and buttery macadamia nuts – just heavenly!
Honey lemon biscuits
Indulge in these honey and lemon biscuits, sweet and satisfying! Perfect for morning or afternoon tea with a cuppa!
Choc-orange shortbread biscuits
Give your shortbread biscuits a twist by adding orange zest and dipping in dark chocolate. A sweet treat for afternoon tea that family and friends will love.
Cranberry and oat biscuits
The whole family will love these cranberry and oat cookies, fresh from the oven.
Peanut butter biscuits
MAKES 24 Spray a little oil onto the oven trays before lining them with paper, to make sure the paper doesn’t slip. Note