This warming recipe is weeknight winner at only $4.70 per serve. Lamb chops are simmered 'til beautifully tender then topped with rosemary and feta. Serve with potatoes for a tasty family meal
3.Stir in tomatoes and simmer, partially covered, for 35-40 minutes until chops are tender (you may need to add a little water if sauce gets too thick).
4.Sprinkle with feta and rosemary sprigs. Serve with potatoes, lemon and salad leaves.
The longer you simmer this dish, the more tender the chops will be.