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Lamb chops with tomatoes, rosemary and feta

This warming recipe is weeknight winner at only $4.70 per serve. Lamb chops are simmered 'til beautifully tender then topped with rosemary and feta. Serve with potatoes for a tasty family meal
Baked lamb chops
4
10M
50M
1H

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a frying pan, heat oil on high. Brown chops for 2-3 minutes each side. Transfer to a plate.
2.In the same pan, sauté onion, capsicum, celery and garlic for 3-4 minutes. Add wine and simmer for 1 minute until reduced by half.
3.Stir in tomatoes and simmer, partially covered, for 35-40 minutes until chops are tender (you may need to add a little water if sauce gets too thick).
4.Sprinkle with feta and rosemary sprigs. Serve with potatoes, lemon and salad leaves.
  • The longer you simmer this dish, the more tender the chops will be.
Note

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