Name: Lamb chops with tomatoes, rosemary and feta
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 lamb forequarter chops, halved if large; 2 large onions, sliced; 1 green capsicum, seeded, sliced; 2 stalks celery, sliced; 2 garlic cloves, crushed; 1 cup white wine or chicken stock; 400 gram can cherry tomatoes; 100 gram feta, crumbled; rosemary sprigs, steamed baby potatoes, lemon wedges, mixed salad leaves to serve

Lamb chops with tomatoes, rosemary and feta

This warming recipe is weeknight winner at only $4.70 per serve. Lamb chops are simmered 'til beautifully tender then topped with rosemary and feta. Serve with potatoes for a tasty family meal

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Serves 4

Prep

10M

Cook

50M

Total

This recipe first appeared in Woman’s Day.

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Ingredients

1 tablespoon olive oil

4 lamb forequarter chops, halved if large

2 large onions, sliced

1 green capsicum, seeded, sliced

2 stalks celery, sliced

2 garlic cloves, crushed

1 cup white wine or chicken stock

400 gram can cherry tomatoes

100 gram feta, crumbled

rosemary sprigs, steamed baby potatoes, lemon wedges, mixed salad leaves to serve

Method

1.In a frying pan, heat oil on high. Brown chops for 2-3 minutes each side. Transfer to a plate.

2.In the same pan, sauté onion, capsicum, celery and garlic for 3-4 minutes. Add wine and simmer for 1 minute until reduced by half.

3.Stir in tomatoes and simmer, partially covered, for 35-40 minutes until chops are tender (you may need to add a little water if sauce gets too thick).

4.Sprinkle with feta and rosemary sprigs. Serve with potatoes, lemon and salad leaves.

The longer you simmer this dish, the more tender the chops will be.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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