Name: Chilli pot pie
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 1 red capsicum, seeded, chopped; 1 courgette, chopped; 1 garlic clove, crushed; 500 gram minced beef; 35 gram chilli seasoning sachet; 400 gram can diced tomatoes; 1/2 cup red wine; 1/2 cup water; 400 gram can four bean mix, rinsed, drained; 1 cup grated tasty cheese; 4 sheets filo pastry, quartered; sour cream, mixed salad leaves, tomato, avocado and coriander salsa to serve

Chilli pot pie

This tasty, economical recipe makes good use of budget-friendly mince to create this delicious chilli pot pie. Serve for a warming midweek meal on chilly nights

Skip to Recipe

Serves 4

Prep

10M

Cook

40M

Total

50M

This recipe first appeared in Woman’s Day.

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Ingredients

1 tablespoon olive oil

1 onion, chopped

1 red capsicum, seeded, chopped

1 courgette, chopped

1 garlic clove, crushed

500 gram minced beef

35 gram chilli seasoning sachet

400 gram can diced tomatoes

1/2 cup red wine

1/2 cup water

400 gram can four bean mix, rinsed, drained

1 cup grated tasty cheese

4 sheets filo pastry, quartered

sour cream, mixed salad leaves, tomato, avocado and coriander salsa to serve

Method

1.In a large saucepan, heat oil on high. Sauté onion, capsicum, courgette and garlic for 3-4 minutes until onion is tender.

2.Add mince. Brown well for 4-5 minutes, breaking up lumps. Stir in chilli seasoning and cook for 1 minute. Preheat oven to hot, 200°C.

3.Stir tomatoes, wine and water into mince mixture. Bring to the boil. Reduce heat to low and simmer for 15 minutes. Stir in beans and season.

4.Spoon mixture evenly between 4 x 1 ½-cup ramekins. Sprinkle evenly with cheese. Spray filo pieces with oil. Scrunch and cover filling.

5.Bake for 10-15 minutes until pastry is golden. Accompany pie with sour cream, mixed salad leaves and salsa.

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