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Chilli pot pie

This tasty, economical recipe makes good use of budget-friendly mince to create this delicious chilli pot pie. Serve for a warming midweek meal on chilly nights
Chilli pot pie
4
10M
40M
50M

This recipe first appeared in Woman’s Day.

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Ingredients

Method

1.In a large saucepan, heat oil on high. Sauté onion, capsicum, courgette and garlic for 3-4 minutes until onion is tender.
2.Add mince. Brown well for 4-5 minutes, breaking up lumps. Stir in chilli seasoning and cook for 1 minute. Preheat oven to hot, 200°C.
3.Stir tomatoes, wine and water into mince mixture. Bring to the boil. Reduce heat to low and simmer for 15 minutes. Stir in beans and season.
4.Spoon mixture evenly between 4 x 1 ½-cup ramekins. Sprinkle evenly with cheese. Spray filo pieces with oil. Scrunch and cover filling.
5.Bake for 10-15 minutes until pastry is golden. Accompany pie with sour cream, mixed salad leaves and salsa.

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