8 reasons why spinach and cheese is the ultimate combo

Nici Wickes’ tray bake recipe is like a cross between a pie and a quiche, and can be cooked a few days ahead of time. It’s perfect for taking the stress out of cooking for a group, plus it’s best served at room temperature so there’s no last-minute dashing to the oven

Nici Wickes’ spinach and cheese pie recipe makes a substantial vegetarian lunch or dinner. It’s super-convenient too as it can be assembled in the morning and cooked when you need it

Looking for a winning vegetarian recipe? With perfectly puffed pastry, these three cheese spinach gallettes are great served for a tasty snack, filling lunch or light weeknight meal

Make smaller pasties for great finger food. Note

500g frozen spinach, thawed and drained, can be used in place of fresh. Be sure to press out all liquid. Note

Not suitable to freeze or microwave. Note