Name: Rose water and prosecco spritz
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: ice cubes; 750 millilitre prosecco; 100 millilitre Cocchi Rosa (like a rose vermouth); 50 millilitre rose water; rose petals, to serve

Rose water and prosecco spritz

Gemmayze St restaurant's head chef and owner Samir Allen shares this recipe for his refreshing rose water and prosecco spritz cocktail. Serve with dried rose petals for an extra special touch