Dreamy white chocolate dessert recipes

If this decadent mud cake doesn’t already taunt you visually, the creamy white chocolate ganache melting in your mouth sure will.

Try a variation using dried cherries and dark chocolate. Note

Store slice in an airtight container in the fridge for up to 4 days. Note

Nici Wickes’ berry and white chocolate slice recipe is perfect for all those surplus berries you couldn’t eat fresh and froze. Or you can always buy some mixed berries from the supermarket

Bluebells Cakery’s Karla Goodwin paires this white chocolate mousse recipe with a berry compote for the perfect combination of sweet and tart. It’s the ultimate refreshing finale to a summer meal

Stir raspberries into cake mixture while stilt frozen to prevent “bleeding” White Chocolate Ganache: Don’t overheat ganache; it will curdle. White Chocolate Ganache: Makes enough to cover a 20cm cake Note

Not suitable to freeze. Not suitable to microwave. Any type of berries can be used instead of raspberries. If you prefer, use semi-sweet dark chocolate or milk chocolate, instead of white chocolate. Note

Looking for something a little bit decadent? This rich chocolate, cherry cheesecake could be your answer!

Light and fluffy white chocolate and macadamia cake from Australian Women’s Weekly.

These fun sweet bites are great for nibbles at a kid’s party and so simple and quick to make.

A slender slice of grown-up rocky road is great to have with coffee. Use milk or dark chocolate if you like and change the nuts to suit your taste.

The addition of white chocolate puts a sweet, playful twist on the humble Australian classic, the lamington. Roll in shredded coconut for extra flavour and texture.

This no-bake white chocolate banana slice recipe creates the perfect sweet treat!

This easy-to-make, tangy white chocolate slice is given a nutritional boost with a topping of blueberries.