12 of the best upside-down cake recipes

This fruity dessert is known as an ‘upside-down’ cake as it is baked in a single pan, starting with the top layer on the bottom of the pan, then served flipped over. We’ve added juicy pineapple and sweet banana pieces to create a beautifully moist cake for the whole family to enjoy.

This plum upside down cake recipe is a must-try while this juicy stone fruit is in season. Serve this lightly spiced cake with a generous dollop of silky cream or ice cream

Nici Wickes’ recipe creates a truly spectacular caramelised banana and toffee upside-down cake. It’s decadent, sticky and perfect for using up those spotted, over-ripe bananas sitting in the fruit bowl

This pear and gingerbread upside-down cake recipe has it all going on! Golden syrup, lush pears and crystallised ginger come together to create the ultimate treat. Serve warm for maximum enjoyment

You’ll need 1 cup pumpkin cubes for this. Note

Ramp up the comfort with this deliciously moist rhubarb upside down cake recipe. Serve for dessert in thick wedges with a good dollop of whipped cream or custard

Pears and blueberries are a heavenly match in Nici Wickes’ delicious upside-down cake recipe. Serve this gently spiced cake warm with a drizzle of pouring cream for the ultimate autumn dessert

This delicious and impressive looking mandarin upside-down cake is a little tricky to make but is oh so worth it. Better still it is gluten-free so everyone can enjoy it. Use a microplane to zest the fruit for best results.

Because feijoa and apple seasons coincide, it seems only right to pop them both into one cake! They work well in this moist upside-down cake recipe from Nici Wickes

Ready to eat in less than an hour, this moist apple cake will tantalise your tastebuds. It’s delicious served with dollop of thick cream.