Ingredients
Method
1.Heat a flat-bottom carbon-steel wok over high heat. Add 1 tablespoon oil and swirl to coat. Add chicken and toss until seared and just cooked through. Transfer to a large plate.
2.Swirl in another 1 tablespoon oil and add vegetables from stir fry kit. Toss to cook until vegetables are tender, about 4 minutes.
3.Return the chicken to the wok. Add the sauce from the kit and cook, gently stirring, until well coated and hot, 1 to 2 minutes.
4.Serve over warm brown rice and garnish with cilantro.