Name: Peanut butter and jelly banana bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 2 cup self-raising flour; 1 teaspoon ground cinnamon; 1/2 cup brown sugar; 1/2 cup crunchy peanut butter; 1 tablespoon caster sugar,; 4 mashed ripe bananas; 125 gram melted butter; 1/4 cup milk; 2 eggs; 1 teaspoon vanilla extract; 1/2 cup raspberry jam; icing sugar and fresh raspberries to serve

Peanut butter and jelly banana bread

We’ve taken an old favourite and given it new life. This peanut butter and jelly banana bread recipe is decadent enough for a special occasion yet simple enough for morning tea. Yum!

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Serves 8

Prep

10M

Cook

Total

1H 10M

This recipe first appeared in Woman’s Day.

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Ingredients

2 cup self-raising flour

1 teaspoon ground cinnamon

1/2 cup brown sugar

1/2 cup crunchy peanut butter

1 tablespoon caster sugar,

4 mashed ripe bananas

125 gram melted butter

1/4 cup milk

2 eggs

1 teaspoon vanilla extract

1/2 cup raspberry jam

icing sugar and fresh raspberries to serve

Method

1.Preheat oven to moderate, 180°C. Lightly grease and line a 10 x 20cm loaf pan.

2.Sift self-raising flour and ground cinnamon together into a large bowl. Stir in brown sugar. Make a well. In a small bowl, combine crunchy peanut butter and caster sugar, then set aside.

3.In a large jug, combine mashed bananas, melted butter, milk, eggs and vanilla extract. Pour into flour mixture. Fold together lightly to combine.

4.Pour one-third mixture into pan. Dollop half the peanut butter mixture and half the raspberry jam over. Pour in half the remaining batter, then top with remaining peanut butter and raspberry jam.

5.Finish with remaining batter, smoothing the top. Bake for 55-60 minutes until cooked when tested (cover with tin foil if over-browning). Cool in pan for 5 minutes before transferring to a wire rack to cool completely. Serve dusted with icing sugar and topped with fresh raspberries.

This loaf freezes well. Wrap in individual slices and freeze for up to 3 months.

Note

Woman's Weekly Food

From classic Kiwi favourites, quick weeknight dinners and elevated meals for special occasions, our recipes are local and delicious and thoroughly tested so you know you can trust them to work. Discover tips and tricks to enhance your cooking skills, learn about seasonal ingredients, and stay up-to-date with the latest food trends. We're more than just recipes; we're your trusted kitchen companion.

Ingredients

Method

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