Our favourite frittata recipes

One pan is all it takes to create this delicious antipasti frittata recipe. Ready in just 15 minutes and packed with veges and creamy feta cheese, this simple dish is a weeknight winner

Looking for simple, budget-friendly snack recipe? These tasty pasta and corn frittatas make an easy, cheap lunchbox filler and can be made with leftover cooked pasta

A homemade frittata can be a thing of beauty. It is also a great way to use up any left over vegetables from the night before. This Nici Wickes recipe is great cut into wedges and served for lunch

Branch out from the usual whitebait fritters with this whitebait frittata recipe. It’s a perfect light meal when served with a fresh salad and creamy lemon mayo

Whip up these cheesy frittatas for a lovely light lunch at home or pack in a lunchbox with salad to take to work.

This pumpkin, spinach and fetta frittata makes a great vegetarian meal when served with a side salad and crusty bread. Or, you could pack it up and take it on your next picnic.

No flameproof pan? Cover handle with foil to prevent it burning under the grill. Note

Use 2 thinly sliced roma tomatoes instead of cherry tomatoes. Price will vary. To thaw frozen peas quickly, place in a colander in the sink. Pour boiling water over; refresh under cold running water. Note

If preferred, buy cooked baby potatoes from the fresh salads section of most supermarkets. Note

The frying pan goes under the grill in this so you need a frying pan with an ovenproof handle, or cover the handle with a few layers of foil to protect it from the heat of the grill. Note