Finger-licking fried chicken recipes

Wellington’s The Hideaway Bar and Restaurant is famous for its outstanding menu of classic American comfort food. Here is the recipe for its incredible buttermilk fried chicken

Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.

The true finger-licking chicken, southern fried chicken is a classic dish from the US Deep South. Especially good served with corn on the cob dripping in butter.

Fried chicken gets a flavour injection with this Korean-inspired recipe. Served with a crunchy sprout salad and punchy dipping sauce, fried chicken will never be the same again

The Star’s Sydney’s Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured at The Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.

You’ll find all-purpose seasoning in the spice aisle. Note

Place chicken between two pieces of plastic wrap and use a meat mallet or rolling pin to pound until 5mm thick. Note