The Hideaway’s buttermilk fried chicken
Wellington’s The Hideaway Bar and Restaurant is famous for its outstanding menu of classic American comfort food. Here is the recipe for its incredible buttermilk fried chicken
Southern fried chicken with buttermilk mash and gravy
Southern-fried chicken is the original finger-licking dinner dish, this Cajun-spiced version is spicy to boot.
Southern fried chicken
The true finger-licking chicken, southern fried chicken is a classic dish from the US Deep South. Especially good served with corn on the cob dripping in butter.
Korean fried chicken with sprout salad
Fried chicken gets a flavour injection with this Korean-inspired recipe. Served with a crunchy sprout salad and punchy dipping sauce, fried chicken will never be the same again
Southern buttermilk fried chicken
The Star’s Sydney’s Executive Chef, Uday Huja, has shared his signature fried chicken recipe with us, a popular dish featured at The Harvest Buffet. Perfectly golden and crispy, the chicken is soaked in buttermilk to achieve juicy, tender meat every time.
Crisp fried chicken
You’ll find all-purpose seasoning in the spice aisle. Note
Fried oatmeal chicken
Place chicken between two pieces of plastic wrap and use a meat mallet or rolling pin to pound until 5mm thick. Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%