Bacon and egg pie is a beloved Kiwi favourite. Whether you love a classic, no-fuss version that nana used to make or a slightly more modern take with the additions of feta or parmesan, there’s a recipe for everyone in our favourites we’ve pulled together.
If you are keen to try making your own puff pastry, we’ve got a classic homemade puff pastry recipe to try – or for easy, you can’t go wrong with pre-made puff pastry sheets from the supermarket.
Looking for more pie recipes? You’ve come to the right place! See our classic kiwi fish pie recipes, must try chicken pie recipes or branch out and try some of our best vegetarian pie recipes.
Bacon & egg pie
I don’t think we ever went on a family picnic without a bacon and egg pie wrapped in a tea towel to keep it vaguely warm until it was devoured. Mum, like her mother, is adamant that this pie should contain only the essentials – none of this tomato, peas, onion or cheese nonsense. It’s still a family favourite and slabs of this get demolished in seconds whenever Mum makes it.
Bacon and egg pies
This clever recipe uses sliced bread to create these tasty bacon and egg pies. Serve for any meal of the day – accompany with vegetables or salad and you have a main meal
Gluten-free egg, bacon and parmesan pies
Yeast-free. Note
Bacon and egg puffs
Why not surprise Mum with breakfast in bed or make her brunch? These tasty bacon and egg puffs are a great start to the day.
Cheesy egg and bacon pie
Impossibly delicious, this cheesy egg and bacon pie makes a great lunch or light dinner. Leftovers make a lovely packed lunch.
Egg, bacon and leek pie
Alternatively, you could use this filling for 6 small pies. Line standard muffin fray holes with 4 layers of 8cm filo squares; top with bacon, then egg filling; bake for 15 minutes. Try 1/3 cup grated gruyere instead of parmesan. Note
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Bacon and egg mini tarts
While the kids are baking, whip up these savoury delights to round off a splendid afternoon tea.
Country egg and bacon pie
Swap tomato chutney for caramelised onion relish, if preferred. It is important to rest the pastry after rolling it to fit the pan, as this will help prevent it shrinking during baking. Note
Egg and bacon pies
Replace bacon with ham, salami or pastrami. Pies can be eaten cold and are great for picnics and packed lunches. Note
Egg and bacon pies with chips
These hearty egg and bacon pies with potato chips are sure to be family favourites.
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