Name: Squid with pineapple, mint and sweet chilli
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 750 gram squid hoods, cleaned; 1/4 cup kecap manis (sweet soy sauce); 2 garlic cloves, crushed; 1 tablespoon fresh ginger, grated; 1/2 small pineapple, cored, sliced; 200 gram punnet baby cucumbers, cut into batons; 60 gram baby spinach leaves; 1/2 cup coriander leaves; 1/2 cup mint leaves; 2 spring onions, thinly sliced; steamed rice, lime halves to serve; Dressing; 1/4 cup lime juice; 1/4 cup sweet chilli sauce; 1/2 teaspoon Mexican chilli powder

Squid with pineapple, mint and sweet chilli

Whip up this quick and easy squid recipe with pineapple, mint and sweet chilli for a fast and tasty midweek meal. Serve with lime halves and fluffy white rice (or try brown rice for a healthy kick)