Moderate

Cut a slice of this fruity tart and enjoy the fragrant undertones of rosewater. Best served with thick, whipped cream and a collection of family or friends.

These crunchy chicken nuggets prove that homemade is better with quinoa flakes, parsley and served with sticks of celery and carrot.

Create a delicious morning tea treat with this simple banana and date loaf. The best part is that it's free of gluten - so everyone can enjoy this moreish recipe!

The popular superfood quinoa dives in to save lunch yet again with this Italian style salad. Filled with tomatoes, capsicum, boccincini and a zesty dressing your taste buds and stomach will be thanking you.

Galettes are a French classic notable for their versatile filling options. These ham and cheese galettes are easy to make, and are a hearty snack alternative for extra hungry kids.

Indulge in something a little more decadent with your pancakes than your normal jam topping with creamy ricotta and fresh apricots.

Add some spice to your classic burger with these lamb mince patties, filled with chilli-paste, garlic, and topped off with some Greek-style yoghurt.

Take yourself on a trip to Thailand with aromantic mint, chilli, coriander and lime. This powerful beef dish is best served with a fresh, crispy lettuce leaf.

Suitable to freeze. Not suitable to microwave. Note

Meatballs suitable to freeze. Not suitable to microwave. Note

Try this easy, restaurant-style dish.

This dreamy dessert is perfect for a special occasion. The tart raspberries bring relief from the rich chocolate and cream.

Whipping up something to eat from pantry staples such as rice and adding a handful of seasonal vegetables and herbs can be just the ticket when you crave a lighter meal during the summer months.

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer in this flavour-filled dish

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer with this flavour-filled dish

A meal cooked with fresh seasonal produce is one of life's joys. We celebrate the bounty of summer in this flavour-filled dish

Sweet and savoury is a winning combination in this dish. It is all about balancing opposites. Crispy, light pastry encases a delectable bite size Mediterranean style treat.

This technique for cooking the salmon is simple, packed with flavour and it’s also a healthy option. The recipe will also work well with other whole fish, such as snapper, hapuku or cod, or with fillets.

These berry muffins are even better with their little pocket of melting chocolate.

Lasagne sheets can be used in place of cannelloni tubes. One sheet can be cut in half to make two cannelloni. Look for fresh lasagne sheets, which are easily cut. Note

For an alternative flavour, try using prosciutto in place of smoked salmon. Note

1/2 cup of store-bought pesto can be used in place of the coriander paste in this recipe. Note

Parcooked fresh lasagne sheets are also suitable and are available in the cold section of your local supermarket. You’ll need fewer sheets, as they tend to be larger. Note

Pennette, sometimes referred to as piccolini, is a mini penne. Note

Use a good-quality plain olive oil over an extra virgin oil for this dish. Most of the fruity fragrance of the extra virgin olive oil is lost with high heat. Note

You can use strips of uncooked pancetta or grilled bacon instead of prosciutto and replace the parmesan with ricotta, crumbled over the pasta and gently stirred through, if preferred. Note

Other thick-cut fillets of fish can be used, such as ling or snapper. Note

Nicola potatoes are delicious in this dish. Chicken may also be baked or barbecued. Note

Szechuan seasoning is available in spice section of supermarkets. Note

If desired, add a pinch of salt to flour when sifting. This is optional, but it does enhance flavour of scones. Leftover dough can be lightly kneaded and rolled for extra scones, but these will be harder and tougher than the first batch due to the extra handling. Scones can be made in the food […]

It is best to use a non-wooden spoon to stir the syrup while dissolving the sugar. Wooden spoons easily absorb strong flavours, and may affect the taste of the fruit syrup. If you like, you can replace vanilla bean with 1tsp vanilla bean paste. Note

This capsicum sauce is commonly known as peperonata, and can also be served with crusty bread or stirred through pasta. Note

This deliciously warming prawn laksa is packed full of fresh prawns, coriander and lime. This noodle soup also makes the perfect simple summer meal with its light and zingy flavours.

Fragrant and delicious nasi goreng with fresh prawns, shredded omelette and chilli is ready in less than 15 minutes making this the ultimate meal for the spice lovers of the family.

For a more substantial meal add barbecued pork, green shelled prawns, barbecued duck or lap cheong (Chinese dried pork sausage) to the rice packages before wrapping. Note

Bean sprouts make a great addition to this salad. Note

Prawns or chicken would make a delicious variation. Note

For a vegetarian version, omit salmon and add leftover cooked vegetables, cut into small pieces. Note

For an adult version, replace stock with wine. Note

Swiss brown mushrooms have the perfect flavour to complement the prawns. Note

To prepare green or purple asparagus, simply bend the spear so the woody end snaps off. White asparagus spears need to be peeled all the way down the spear. Note

Make your classic shepherd's pie more exciting with these potato jackets. Not only does it make your pie so easy to prepare and to serve up between plates, it's like eating little boats of deliciousness!

You can prepare this dessert in advance to end of step 3. Top with meringue when ready to serve. Note

This mixture is easily doubled for extra servings. Note

When grating orange rind, make sure you don’t include any white pith as it tastes bitter. Note

Rhubarb should be washed well and dried before use. Note

It’s worth using the best dark chocolate you can buy. Choose one that contains at least 70% cocoa solids for a great result. Note

This dish makes a great light lunch or first course dish for a dinner party. Note

Stir through flaked cooked chicken or canned tuna for added flavour and protein. Note

Daikon is a long white radish that’s primarily used in Japanese cooking. It tastes a lot like young turnips, which can be used as a substitute. Use a vegetable peeler to make long, thin strips for salads and garnishes. Note

Kaffir lime leaves are available in the fresh produce section of Coles. Store any left over in the freezer. Note

Spicy chevups are also available. Note

Substitute dates for apricots, and vanilla essence for lemon rind, if desired. Note

Lap chong is a dried Chinese pork sausage and can be found in the Asian section of supermarkets. Substitute mild salami, if preferred. Choose mussels that feel heavy for their size. Note

Drain tofu and if time permits, press lightly with a plate for a short while, to remove some of excess liquid. Using an oil that can reach a high temperature without burning is important when it comes to frying tofu. Rice bran oil is perfect for this. Note