Name: Char siu pork with apple
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Ingredients: 600 gram pork fillet, sliced; 1/2 cup (180g) char siu (chinese barbecue sauce); 2 tablespoon rice bran oil; 2 apples, cored and sliced; 2 red onions, finely sliced; 227 gram can water chestnuts, drained; 1 bunch english spinach, stalks trimmed; 1 tablespoon sesame seeds, toasted; steamed rice, to serve

Char siu pork with apple

Stir-Fry Special - Char Sui Pork With Apple

Serves 4

Prep

10M

Cook

18M

Marinate

Total

28M

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Ingredients

600 gram pork fillet, sliced

1/2 cup (180g) char siu (chinese barbecue sauce)

2 tablespoon rice bran oil

2 apples, cored and sliced

2 red onions, finely sliced

227 gram can water chestnuts, drained

1 bunch english spinach, stalks trimmed

1 tablespoon sesame seeds, toasted

steamed rice, to serve

Method

1.Combine pork and char siu. Cover and place in fridge to marinate for 1 hour.

2.Heat 1tbsp rice bran oil in a wok or large frying pan on medium. Add apples and onions, cook 5 minutes, stirring, until onion has softened and apples are starting to brown. Remove from wok.

3.Heat remaining oil in wok. Stir-fry pork in batches 3-5 minutes, until cooked through. Return apples and onions to wok with water chestnuts and spinach. Stir-fry 2-3 minutes, until chestnuts are heated through and spinach has wilted.

4.Sprinkle with sesame seeds and serve with steamed rice.

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Ingredients

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