Name: Roast white onions with blue cheese
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 large white onions, peeled, cut into 3cm-thick slices; 1/4 cup (60ml) extra virgin olive oil; 125 gram blue cheese, crumbled; 1 tablespoon red wine vinegar; 1/2 cup (55g) chopped walnuts; 1/3 cup snipped chives; crusty bread, to serve

Roast white onions with blue cheese

Serves 4

Prep

15M

Cook

40M

Total

55M

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Ingredients

4 large white onions, peeled, cut into 3cm-thick slices

1/4 cup (60ml) extra virgin olive oil

125 gram blue cheese, crumbled

1 tablespoon red wine vinegar

1/2 cup (55g) chopped walnuts

1/3 cup snipped chives

crusty bread, to serve

Method

1.Preheat oven to 200°C. Place onion slices on a baking sheet lined with baking paper and coat with half of oil. Season with salt. Roast, 30 minutes. Turn onion slices over and cook, another 10 minutes, until tender and edges are browned.

2.Transfer to a heated platter, scatter with cheese and drizzle with remaining oil and vinegar. Sprinkle with walnuts and chives.

3.Serve with crusty bread, if you like.

This dish makes a great light lunch or first course dish for a dinner party.
Note

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Ingredients

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