Radish, smoked trout and watercress salad

1.First, make mustard dressing by whisking all ingredients in a bowl until well combined. Season to taste.

2.Break smoked trout into bite-size pieces and place in a large bowl with cucumber, 2 tablespoons of dill and half of dressing. Toss gently.

3.Combine radish and daikon in a separate bowl with watercress and chives, reserving a few chives to serve. Toss with remaining dressing. Combine with smoked trout mixture and serve scattered with reserved dill and chives.