Name: Sausage and spinach roll
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 sheets puff pastry; 50 gram spinach leaves; 500 gram packet plain chevups; 1 egg, beaten; 1 tablespoon sesame seeds; tomato sauce, to serve

Sausage and spinach roll

Serves 4

Prep

10M

Cook

25M

Total

35M

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Ingredients

2 1/2 sheets puff pastry

50 gram spinach leaves

500 gram packet plain chevups

1 egg, beaten

1 tablespoon sesame seeds

tomato sauce, to serve

Method

1.Preheat oven to 200°C. Line a baking tray with baking paper.

2.Cut pastry into 10 squares. Divide spinach between squares, leaving a 1cm edge.

3.Place 1 chevup at end of each square. Brush edges with a little egg. Roll up tightly, pressing to seal. Place seam-side down on prepared tray.

4.Brush rolls with remaining egg. Sprinkle with seeds. Bake for 20-25 minutes, until sausage is cooked through and pastry is golden. Serve with sauce.

Spicy chevups are also available.
Note

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Ingredients

Method

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