Name: Pineapple wedges with palm sugar syrup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pineapple; 125 gram palm sugar, grated; 1 cup (250ml) water; mint sprigs, to serve

Pineapple wedges with palm sugar syrup

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

1 pineapple

125 gram palm sugar, grated

1 cup (250ml) water

mint sprigs, to serve

Method

1.Slice 1cm off top and bottom of pineapple. Stand upright and slice off skin. Cut fruit lengthways into 8 equal wedges. Set aside.

2.In a saucepan, place palm sugar and water on high heat and bring to boil. Boil for 10 minutes, until syrup thickens.

3.Divide pineapple between dessert plates. Pour syrup over and top with mint sprigs. Serve.

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Ingredients

Method

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