Name: Bucatini with broccoli and chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 head broccoli, cut into florets; 375 gram bucatini; 1/3 cup (80ml) olive oil; 1/4 bird's eye chilli, finely chopped; 1 clove garlic, finely chopped; 50 gram salted anchovies, rinsed, chopped

Bucatini with broccoli and chilli

Serves 4

Prep

10M

Cook

15M

Total

25M

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Ingredients

1 head broccoli, cut into florets

375 gram bucatini

1/3 cup (80ml) olive oil

1/4 bird's eye chilli, finely chopped

1 clove garlic, finely chopped

50 gram salted anchovies, rinsed, chopped

Method

1.Cook broccoli in a saucepan of boiling, salted water, 5 minutes, until tender. Drain, reserving 1 cup water, and keep warm.

2.Cook bucatini in a large saucepan of boiling, salted water according to packet directions. When tender but firm to the bite, drain. Return to pan with broccoli and reserved broccoli water. Cook on low heat, 2-3 minutes, to heat through.

3.Meanwhile, heat oil in a small frying pan on low. Add chilli, garlic and anchovies. Sauté gently, 2-3 minutes, until aromatic. Add to pasta and broccoli. Season to taste and toss to combine. Serve.

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Ingredients

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