Name: Prawns with tarragon mayonnaise
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1/4 cup (60ml) dry vermouth; 2 green onions (shallots), chopped; 1 sprig parsley; 1 small bay leaf; 750 gram large green prawns, peeled, deveined, tails intact; 2/3 cup (200g) mayonnaise; 1/2 bunch tarragon, finely chopped; 12 baby potatoes, cooked, cooled, sliced; 1 baby cos lettuce, coarsely shredded

Prawns with tarragon mayonnaise

Serves 6

Prep

20M

Cook

Total

25M

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Ingredients

1/4 cup (60ml) dry vermouth

2 green onions (shallots), chopped

1 sprig parsley

1 small bay leaf

750 gram large green prawns, peeled, deveined, tails intact

2/3 cup (200g) mayonnaise

1/2 bunch tarragon, finely chopped

12 baby potatoes, cooked, cooled, sliced

1 baby cos lettuce, coarsely shredded

Method

1.In a large frying pan, bring vermouth, green onion, parsley and bay leaf to boil on medium heat. Season, add prawns and cook for 3 minutes, until pink. Remove from heat and set aside to cool completely. Remove prawns with a slotted spoon.

2.Meanwhile, combine mayonnaise with tarragon and season to taste.

3.Arrange a layer of potato on serving plates. Top with lettuce and prawns. Drizzle with tarragon mayonnaise and serve.

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Ingredients

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