Name: Papaya salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kilogram papaya; 1 roma tomato, seeded and chopped into pea-sized cubes; 2 tablespoon chopped coriander leaves, plus extra sprigs, to serve; 1 tablespoon fresh lime juice; 2 teaspoon fish sauce; 1 small fresh red chilli, seeded and thinly sliced; 1 teaspoon sugar; 2 tablespoon roasted peanuts

Ingredients

1 kilogram papaya

1 roma tomato, seeded and chopped into pea-sized cubes

2 tablespoon chopped coriander leaves, plus extra sprigs, to serve

1 tablespoon fresh lime juice

2 teaspoon fish sauce

1 small fresh red chilli, seeded and thinly sliced

1 teaspoon sugar

2 tablespoon roasted peanuts

Method

1.Cut papayas in half, remove seeds with a spoon and cut flesh into thin strips, reserving juice while cutting. Place papaya in large bowl.

2.Add papaya juice, tomato, coriander, lime juice, fish sauce, chilli and sugar, then toss gently to combine. Check seasoning, adding a little more sugar, fish sauce or lime juice if necessary.

3.Scatter with roasted peanuts and extra coriander. Serve.

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Ingredients

Method

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