Name: Singapore noodles with chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 500 gram chicken thigh fillets, thinly sliced; 4 onions, sliced; 1 tablespoon curry powder; 2 cloves, finely chopped garlic; 375 gram thin fresh egg noodles; 100 gram snow peas, trimmed; sliced long red chilli, to serve; Sauce; 1/3 cup chicken stock; 2 teaspoon brown sugar; 2 teaspoon soy sauce

Singapore noodles with chicken

Serves 4

Prep

20M

Cook

15M

Total

35M

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Ingredients

2 tablespoon peanut oil

500 gram chicken thigh fillets, thinly sliced

4 onions, sliced

1 tablespoon curry powder

2 cloves, finely chopped garlic

375 gram thin fresh egg noodles

100 gram snow peas, trimmed

sliced long red chilli, to serve

Sauce

1/3 cup chicken stock

2 teaspoon brown sugar

2 teaspoon soy sauce

Method

Singapore noodles with chicken

1.In a wok or large frying pan, heat half oil on high. Stir-fry chicken in 2 batches, 3-4 minutes each, until golden and cooked through. Remove to a plate.

2.Heat remaining oil in wok on medium. Stir-fry white part of onions 1 minute. Add curry powder and garlic and stir-fry 30 seconds. Return chicken to wok, tossing to coat.

3.In a heatproof bowl, soak noodles in just-boiled water following packet instructions, until softened. Drain well.

4.Make Sauce as per method below.

5.Add noodles, snow peas and sauce to wok. Stir-fry 2-3 minutes, until heated through and well combined. Serve with sliced chilli and remaining green onion on top.

Sauce

6.Combine all ingredients and mix well.

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Ingredients

Method

Singapore noodles with chicken

Sauce

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