Name: Asian greens in oyster sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: 1 tablespoon oil; 2 clove garlic, sliced; 2 red chillies, sliced; 1 bunch bunch gai lan, cut into lengths; 125 gram green beans, trimmed, halved; 100 gram sugar snap peas, trimmed; 10 oyster mushrooms, sliced; 6 green onions (shallots), sliced; 1 bunch broccolini, chopped; 1/4 cup (60ml) oyster sauce; 2 tablespoon water; 1 tablespoon light soy sauce; toasted sesame seeds, to serve

Asian greens in oyster sauce

Serves 4

Prep

10M

Cook

Total

18M

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Ingredients

1 tablespoon oil

2 clove garlic, sliced

2 red chillies, sliced

1 bunch bunch gai lan, cut into lengths

125 gram green beans, trimmed, halved

100 gram sugar snap peas, trimmed

10 oyster mushrooms, sliced

6 green onions (shallots), sliced

1 bunch broccolini, chopped

1/4 cup (60ml) oyster sauce

2 tablespoon water

1 tablespoon light soy sauce

toasted sesame seeds, to serve

Method

1.In a wok or large frying pan, heat oil on high. Stir-fry garlic and chilli 1 minute.

2.Add vegetables. Stir-fry 3 minutes, until just wilted.

3.Stir in oyster sauce, water and soy sauce. Stir-fry 3-4 minutes, until vegetables are cooked to taste. Serve sprinkled with sesame seeds.

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Ingredients

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