Name: Papaya salad with strawberries and pine nuts
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 punnet strawberries, halved, or quartered if large; 2 tablespoon white wine vinegar; 1 pinch salt; 1/3 cup (80ml) extra virgin olive oil; 1 papaya, halved, seeded, cut into wedges; 200 gram salad leaves, such as oakleaf lettuce and mizuna, washed and spun dry; 1/3 cup (50g) pine nuts, lightly toasted

Ingredients

1 punnet strawberries, halved, or quartered if large

2 tablespoon white wine vinegar

1 pinch salt

1/3 cup (80ml) extra virgin olive oil

1 papaya, halved, seeded, cut into wedges

200 gram salad leaves, such as oakleaf lettuce and mizuna, washed and spun dry

1/3 cup (50g) pine nuts, lightly toasted

Method

1.Crush 2 or 3 strawberries in a bowl with white wine vinegar and salt. Whisk until salt has dissolved. Gradually add oil, whisking constantly, until dressing thickens slightly. Season to taste.

2.Pour dressing over papaya wedges. Marinate for 30 minutes.

3.Arrange salad leaves in a bowl. Remove papaya from dressing and add to leaves. Scatter with pine nuts and remaining strawberries. Drizzle with dressing just before serving.

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Ingredients

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