Name: Pork with glass noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 100 gram packet glass or bean thread vermicelli noodles; 2 tablespoon vegetable oil; 2 clove garlic, finely chopped; 250 gram pork fillet, thinly sliced; 2 cup (160g) beansprouts, trimmed; 4 green onions (shallots), sliced on the diagonal; 1 tablespoon fish sauce; 1 teaspoon sugar; 1/2 cup coriander leaves

Pork with glass noodles

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

100 gram packet glass or bean thread vermicelli noodles

2 tablespoon vegetable oil

2 clove garlic, finely chopped

250 gram pork fillet, thinly sliced

2 cup (160g) beansprouts, trimmed

4 green onions (shallots), sliced on the diagonal

1 tablespoon fish sauce

1 teaspoon sugar

1/2 cup coriander leaves

Method

1.Prepare noodles according to packet directions.

2.Meanwhile, heat oil in a wok on high. Add garlic and stir-fry for 30 seconds, without browning, until fragrant. Add pork and stir-fry for 2-3 minutes, until browned.

3.Add beansprouts, green onion, fish sauce and sugar and cook for 1 minute. Add drained noodles to wok and stir-fry for 3 minutes, until heated through. Scatter with coriander and serve.

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Ingredients

Method

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