Lemonade scones
Make the lightest, fluffiest scones with just a few ingredients - the secret ingredient in these scrumptious scones is lemonade!
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Lemongrass stir-fry
If you have time, marinate chicken for 2 hours to enhance the flavour. Common mint may be used if Vietnamese mint is unavailable. Note
Ginger beer date cake with cream cheese frosting
Don’t be too concerned if your cake has a small dip in the middle; it will be covered with icing. Note
Mocha self-saucing pudding
Bring the indulgent flavours of coffee and liquor to this truly decadent Kahlua-infused dessert.
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Lamington slice
Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note
Quiche lorraine
This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
Warming winter soups
As the weather gets colder, we all crave a hearty, delicious meal. So what could be more comforting than a bowl of soup to keep your family warm this winter? We have something for everyone with meaty treats and vegetarian delights from all over the globe.
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Thai-style pumpkin soup
A bit of added spice takes this classic winter warmer to the next level
Lamb and lentil curry
A rich, healthy and satisfying lamb and lentil curry served with wafer-thin Indian poppadoms.