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Lamington Slice

Lamington slice

Cooling: The base of these slices will be fragile once removed from oven, and cooking will continue on standing. Let slices cool to make sure bases are firm. Slicing: For dense or chocolate-rich slices, use a large heated knife; wipe clean after each slice, using a hot damp cloth. Note
Quiche Lorraine

Quiche lorraine

This is the traditional French savoury quiche recipe made with bacon, egg and cream.
If you're not a confident pastry cook, you can make this dish using a sheet of frozen shortcrust pastry.
Curried pear and parsnip soup with crispy bacon and chives

Warming winter soups

As the weather gets colder, we all crave a hearty, delicious meal. So what could be more comforting than a bowl of soup to keep your family warm this winter? We have something for everyone with meaty treats and vegetarian delights from all over the globe.
Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Lovely lemon slice recipes

Lovely lemon slice recipes

Tangy yet sweet, it's always hard to stop at just one square of lemon slice. Try our best recipes including lemon cheesecake slice, lemon coconut slice and lemon fruit and nut slice.