Name: Spicy pork spare ribs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 3 garlic cloves, crushed; 1 tablespoon grated ginger; 2 teaspoon vegetable oil; 2 teaspoon five spice; 1/3 cup (115g) marmalade; 1/3 cup (80ml) maple syrup; 1/4 cup (60ml) kecap manis; 3 kilogram american-style pork spare ribs, cut into 3-rib pieces; green salad, to serve

Spicy pork spare ribs

Serves 8

Prep

Cook

30M

Total

35M

Skip to Recipe

Ingredients

3 garlic cloves, crushed

1 tablespoon grated ginger

2 teaspoon vegetable oil

2 teaspoon five spice

1/3 cup (115g) marmalade

1/3 cup (80ml) maple syrup

1/4 cup (60ml) kecap manis

3 kilogram american-style pork spare ribs, cut into 3-rib pieces

green salad, to serve

Method

1.Combine garlic, ginger, oil, five spice, marmalade, maple syrup and kecap manis in a shallow dish. Add ribs and turn to coat. Cover and refrigerate overnight to marinate.

2.Preheat barbecue on medium. Drain pork ribs, reserving marinade. Cook pork ribs, turning and brushing occasionally with marinade, for 30 minutes, until cooked through. Serve with green salad.

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Ingredients

Method

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