Name: Grilled mushrooms with gremolata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Gremolata; 1/4 cup finely chopped flat-leaf parsley; 1 clove garlic, finely chopped; 1 lemon, rind grated; Grilled mushrooms; 8 large, flat mushrooms; freshly ground black pepper; extra virgin olive oil

Grilled mushrooms with gremolata

Serves 4

Prep

10M

Cook

10M

Total

20M

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Ingredients

Gremolata

1/4 cup finely chopped flat-leaf parsley

1 clove garlic, finely chopped

1 lemon, rind grated

Grilled mushrooms

8 large, flat mushrooms

freshly ground black pepper

extra virgin olive oil

Method

1.Preheat grill until hot. Remove stalks from mushrooms and wipe caps with a damp cloth.

2.Grill mushrooms, stalk side up, 8-10 minutes, until water starts to gather in hole where stalk was attached. Turn mushrooms over and grill another 2 minutes.

3.Make gremolata by combining all ingredients in a bowl.

4.Top mushrooms with gremolata. Season with salt and freshly ground black pepper and drizzle with olive oil.

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Ingredients

Method

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