Name: Strawberry and chocolate bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 thick slices italian-style bread, such as pane di casa or ciabatta; 200 gram dark chocolate, coarsely chopped; 2 250 g punnets strawberries, rinsed, hulled, quartered; 1/4 cup (35g) pistachios, lightly toasted, coarsely chopped

Strawberry and chocolate bruschetta

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 thick slices italian-style bread, such as pane di casa or ciabatta

200 gram dark chocolate, coarsely chopped

2 250 g punnets strawberries, rinsed, hulled, quartered

1/4 cup (35g) pistachios, lightly toasted, coarsely chopped

Method

1.Preheat a chargrill on high. Chargrill one side of bread slices, remove. Scatter chocolate on other sides. Place under grill for 2-3 minutes, until chocolate melts.

2.Top bruschetta with strawberries and scatter with pistachios. Serve immediately.

It’s worth using the best dark chocolate you can buy. Choose one that contains at least 70% cocoa solids for a great result.
Note

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Ingredients

Method

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