Apple crumble recipes

A good crumble is a classic that everyone enjoys, especially when evenings are getting crisper, and comforting, warm desserts take over from lighter options. When the season is in full-swing, the addition of feijoa enlivens any good apple crumble.

We used pink lady apples in this recipe, as they tend to hold their shape well. You can keep and use the syrup at a later date to serve over ice-cream and fresh berries.

Sweet warm apple and stewed berries are absolutely divine paired with baked custard and topped with a crumbly, macadamia topping.

Enjoy the tropical flavours of passionfruit and warm stewed apples, complete with our crumbly oat topping and a dollop of yoghurt.

The chilly weather is on its way. Work on your internal insulation with Sarah Bowman’s rich and warming dessert

Rhubarb and apple crumble

Apples, caramel, golden crumble and cream – is there any better combination than this? This is apple crumble on steroids

These delicate apple crumble tartlets are perfect served warm straight out of the oven with a scoop of ice-cream.

Easily one of the most timeless desserts out there – there are few people that haven’t tasted the nostalgic flavours of a humble apple crumble. Recreate this gorgeous dish for your family this weekend!

Differing from the crumble recipes we all grew up with, this topping is crisp and crunchy with gorgeous caramel notes. As winter progresses, you can mix things up a little by adding pear or frozen berries, for example.