Quick and Easy

Gherkin relish

This gherkin relish recipe is the perfect addition to your next cheese platter. Serve for a savoury hit with cheese, bread and cold meats
Gherkin relish
1.3 litre

Recipe by : Lauren Glading

Photography by : Jae Frew

This recipe first appeared in Food magazine issue 85.

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1.In a food processor mince the gherkins and onions. Mix together with the cucumber and salt in a large bowl. Leave to sit overnight.
2.Drain the excess liquid out of the bowl. Place the gherkin mixture in a large pot with the sugar and ¾ of the vinegar and bring to the boil.
3.Mix the flour, mustard, curry powder and the rest of the vinegar in a small bowl. Pour this mixture into the pot and cook for 20 minutes, stirring frequently. Pour into sterilised jars and seal.
  • Makes 3 x 440ml jars. – PER 100g: Energy: 106kcal, 443kj Protein: 1g Fat: 0g Saturated fat: 0g Cholesterol: 0mg Carbohydrate: 24g Fibre: 1g Sodium: 278mg

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