Name: White choc-mint candy cane bark
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 375 gram white chocolate melts; 1 1/4 cup (45g) rice bubbles; 1/3 cup (25g) shredded coconut; 75 gram candy canes, chopped coarsely; 1 tablespoon silver cachous; 1 tablespoon tiny silver cachous

White choc-mint candy cane bark

A perfect treat to gift to loved ones this Christmas!

Skip to Recipe

Serves 8

Prep

10M

Cook

10M

Marinate

Total

20M

This festive treat pairs minty candy canes and creamy white chocolate with crispy rice bubbles to create the ultimate Christmas gift for loved ones.

Looking for other edible gifts to make this Christmas? See our 10 easy last minute Christmas baking recipe ideas.

Ingredients

375 gram white chocolate melts

1 1/4 cup (45g) rice bubbles

1/3 cup (25g) shredded coconut

75 gram candy canes, chopped coarsely

1 tablespoon silver cachous

1 tablespoon tiny silver cachous

Method

Grease a 25cm x 35cm swiss roll pan. Line with baking paper.

Place chocolate into a medium heatproof bowl; stir over a medium saucepan of simmering water until smooth (don’t let water touch base of bowl). Stir in rice bubbles and coconut.

Working quickly, spread chocolate mixture onto tray as thinly as possible; sprinkle with candy canes and cachous. Refrigerate until set.

Break bark into pieces to serve.

We used two different sizes of silver cachous but you can use whatever you have available.
Note

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Ingredients

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